Catering

From Mary Easley’s Kitchen:

Breakfast 8 AM — 10:30 AM

Muffins, Eggs, Toast, Bacon, Home Fries, Grits, Yogurt, Bagels, Croissants, & Fruit

Lunch, Monday — Friday, 11:30 AM — 2:30 PM

Sandwiches - on Homemade Wheat Bread or Croissant
Fresh Roasted Turkey Breast
Whole Ham, Freshly Sliced
Hummus
Garden Cheese with Cheddar and Swiss
Sauteed Chicken Breast
Chicken Salad
Tuna Salad
Egg Salad with Dill

Salad Bar: Romaine lettuce, Peas, Beets, Chickpeas, Red Pepper, Onion,
Traditional as well as Soy Ginger & Raspberry Walnut Dressings

Desserts: all Homemade, Carrot Cake, Lemon Pound Cake, Pecan Pie, Apple Pie, Sweet Potato Pie, Brownies
Chocolate Cake with mousse filling, homemade cookies

Daily Lunch Specials:

Mondays: BBQ Ribs, Potato Salad, Collard Greens, Yams, Black-Eyed Pea Soup

Tuesdays: Meatloaf, Peas, Mashed Potatos, Vegetarian Soup

Wednesdays: Fried or Baked Chicken, Macaroni & Cheese, Green Beans, Yams, Split Pea Soup

Thursdays: Reuben Sandwiches, Stir-Fry, Vegetarian Soup

Fridays: Fried or Baked Fish, Corn, Cole Slaw, Collard Greens, Corn Chowder Soup

Dinner Concerts — 7 PM, Sounds of Hope, every Friday Night

Hummus Plate, Special House Salad, Black Beans plus
Nightly special of Lasagna or BBQ Chicken or Ethiopian Plate

Catering from the Potter’s House

$6.50 per person (homemade wheat rolls or cornbread)
Beef or Spinach Lasagna
Eggplant Mykonos (Eggplant & Tomato Stew with Feta cheese, seasoned with fennel)
Chicken Divan - Broccoli & chicken in a cream sauce with cheddar cheese over rice
Mexican Chicken Casserole — Corn tortilla, enchilada sauce, cheeses, green chiles
Shepherd’s Pie
Meatloaf
Spaghetti with Meatballs
Spinach, Ham, or Mushroom Quiche — homemade crust in casserole dish or pie.
Bulgur Cheese Bake with broccoli or spinach
African Kale Stew — sweet potato, kale, raisins, onion
Risotto with Green Beans, Tomatos, Cheese, & Pesto
Baked or Fried Chicken
BBQ Ribs
Vegetarian or Beef Chili

$5.25 per person delivered
Sandwiches on homemade wheat bread with chips
Turkey, Ham, Garden Cheese, Tuna, Chicken Salad, Egg Salad, Hummus

$2.00 per person — Side Salads and Dishes
Pasta Salad — tortellini with rotini, artichoke hearts, feta, red bell pepper
Tabouli — cracked wheat with feta, parsley, lemon juice, green bell pepper, tomato
Green leaf Salad — romaine with red cabbage, chickpea, carrot, and green pea
Waldorf Salad — asian pear, walnuts, carrot, sunflower kernels, celery with homemade lime dressing
House Salad — mesclun mix with walnuts, red pepper, goat cheese with homemade pomegranate
balsamic vinaigrette.
Chicken Caesar Salad
Hummus platter with pita, olives, carrots, celery, lemon, grapes $ 25 for a platter

$5.50 per person:
Black Beans & Rice
Hoppin’ John
Asian Veggies in Teriyaki sauce
Spinach Cabrini
Spaghetti with Tomato Sauce (chopped veggies in sauce)
Broccoli Bake

$3 per person: (homemade wheat or corn bread included)
Kale Tomato Soup, Tomato Soup
Lentil, Split Pea
Mushroom Barley, Vegetable
Cream of Mushroom, Vegetable Beef
Turkey or Chicken Noodle Black-Eyed Pea
Ham Potato Black Bean

$1.50 per person - Side Dishes
Yams, Collard Greens, Green Beans
Potato Salad, Mashed Potatoes, Corn
Cole Slaw, Vegetarian Rice, Macaroni & Cheese

$2.00 per person
Carrot Cake, Iced Lemon Pound Cake, Brownies
Bread Pudding, Apple or Peach cobbler, Sweet Potato Pie
Apple Pie, Pecan Pie, Cheesecake — regular, chocolate, pumpkin
Chocolate Cake with Mousse filling

For smaller portions: Blondies, Brownies, Pecan squares, Sweet potato squares, Lemon or lime squares;
Cheesecake squares — regular, chocolate, pumpkin, Chocolate cake with mousse topping

For fruit, add $1.00 per person
For homemade iced tea or lemonade, add $ 1.00 per person
For bottled juices, add $1.25 per person